AFRASIABI, H.; JAMALI, B. .; GANJE, M. . The evaluation of the impacts of Rosa damascena extract on the physiochemical, functional and sensory properties of soy milk-based yogurt. Life Sciences Student Journal , [S. l.], v. 3, n. 2, p. 45–53, 2025. DOI: 10.22034/LSSJ.2025.149. Disponível em: https://www.journals.fmsbi.com/LSSJ/article/view/149. Acesso em: 16 apr. 2026.